Ceylon olives
Sharp, spiced and citrusy island pickle / $12

School prawns
Lightly fried with fragrant curry leaves, kochchi mayonnaise and a touch of chilli salt / $18

Coffin bay oyster
Freshly shucked Coffin bay oysters with narang and black pepper granita Three | Six | Twelve / $4.5

Kaju mix
Curry leaves, warming spices / $12

Goat pan roll
Crisp pastry filled with slow-cooked goat, finished with tangy hog plum jam and sriracha sour cream / $18

Yellow fin tuna
Silky tuna paired with warm tomato rasam, caviar and crisp curry leaves / $28

Skull island prawns
Char grilled prawns bathed in Aleppo curry butter with pickled shallots / $26

Waygu beef skewer
Grilled wagyu with padrón peppers and fresh gotukola green chilli salsa / $30

Pork cutlet sando
Crisp pork cutlet layered with curry leaf butter and green coconut chilli sambol / $24

Red mullet collar
Charred and rich, balanced with pineapple, mango and green apple achcharu / $24

Medley melon salad
Fresh seasonal melons with whipped ricotta, red onion and mint / $18

Brisbane valley quil
Tender quail battered fried glazed with date and lime chutney, finished with chilli salt and nori / $23

Char grilled sea bream
Smoky and crisp, with kankun and mackerel thel dala, kiri hodi and roast bread / $58

Grill cuttlefish
Charred and tender, served with cassava mixed coconut sambol and rich dello curry / $45

Red chilli spatchcock
Fire-roasted and glazed, coconut-braised leek purée, wood-fired red capsicum sauce / $48

Slow cooked chiili beef
Slow cooked chilli beef on a bed of creamy bread fruit coconut curry with treckle glaze / $48

Chicken meat ball
Spiced and juicy, served with flaky egg parotta, dhal curry and pol sambol / $37

Hot butter mushroom
Butter-glazed mushrooms in a spiced, crisp batter / $36

Braised leek
Slow-cooked leeks, gently seasoned / $32

Chicken curry
Slow-simmered in fragrant Sri Lankan spices / $28

Black pork
Peppery, dark-roasted pork curry / $30

Beef curry
Rich, slow-cooked spice curry / $32

Lamb curry
Gently braised with warming spices / $32

Red fish curry
Tamarind-laced chilli coconut curry / $34

Yellow fish curry
Mild turmeric coconut curry / $34

Squid curry
Slow-cooked with coconut, chilli and spice / $32

Meatball curry
Spiced meatballs in a rich gravy / $34

Beetroot curry
Sweet beetroot cooked in coconut milk and spices / $28

Beans and carrot
Lightly tempered with mustard and curry leaves / $28

Dhal curry
Creamy red lentils, coconut and spice / $18

Coconut rice / $10
Parotta / $5
Tempered potato / $12
Eggplant pickle / $12
Malay pickle / $12
Katta sambol /$10
Coconut sambol / $12
Kooni sambol / $15
Kochi sambol / $14
Onion sambol / $10
Curry leaves foccacia / $7
Hoppers / $5
Egg hopper / $8

Wattalapan
Spiced coconut custard, caramel, puffed rice / $16

Sago pudding
Coconut sago, muscatel, caramelised pineapple and mango / $14

Biscuit pudding
Layered Mascapone cream and biscuits / $18

Kiri pani
Curd, spiced kithul treacle, cashew nougat / $15

Jungle Arrack Sour / $24
Tamarind Smash / $23
Kithul Espresso Martini / $21
Colombo Colada / $20
Mango & Green Chilli Margarita / $22
Tea & Gin Highball / $19
Spiced Rose & Gin Cooler / $20
Ginger Toddy Spritz / $21
Spiced Tamarind Fizz / $15
Ceylon Cooler / $14

Mango & Green Chilli Smash / $16
King Coconut & Cardamom Soda / $15
Mango Juice / $10
Pineapple Juice / $10
Watermelon Juice / $10
Lime Juice / $10
Wood apple Juice / $10
Orange Juice / $10
Apple Juice / $10
Pepsi / $5
Pepsi Max / $5
Sunkist / $5
7 Up / $5
Solo / $5
Bundaberg Ginger Beer / $5
Sparkling water / $5
Mineral water / $5

Sparkling

Deeds Not Words Sparkling Rosé (Pinot Noir, Meunier, Chardonnay) – $15 / $80

Jansz ‘Premium’ Cuvée (Pinot Noir, Chardonnay) – Bottle $68

Borgoluce Prosecco Superiore Brut (Glera) – $13 / $65

Jean Bouillot Perle de Vigne ‘Grand Reserve’ Crémant – Bottle $89

Pierre Gimonnet Cuvée Cuis 1er Cru Brut (Blanc de Blancs) – Bottle $149

Rebel Rebel ‘Zero’ Blanc de Blanc (Non-alcoholic, contains honey) – $12 / $50

White
Vine Mind Riesling – $13 / $55

The Next 100 Years Riesling – Bottle $67

Best’s ‘Foudre Ferment’ Riesling – Bottle $79

Sinapius Grüner Veltliner – Bottle $74

Clarence House Pinot Blanc – Bottle $60

Coffele ‘Castel Cerino’ Soave (Garganega) – Bottle $59

White

Fritz Haag Riesling – Bottle $88

Oakridge ‘Over the Shoulder’ Pinot Gris – $14 / $60

Gant & Co ‘Sur Lie’ Semillon Sauvignon Blanc – Bottle $55

Kracher Pinot Gris – Bottle $75

Framingham Sauvignon Blanc – Bottle $63

Pichot ‘Coteau de la Biche’ Vouvray (Chenin Blanc) – Bottle $70

Domaine des Hâtes Chablis (Chardonnay) – Bottle $109

Fighting Gully Road Verdicchio – Bottle $69

Vasse Felix ‘Filius’ Chardonnay – Bottle $58

CRFT ‘Manyara Vineyard’ Chardonnay – Bottle $63

Bremerton ‘Bâtonnage’ Chardonnay – $16 / $72

Chardonnay – Bottle $120

Rosé & Amber

Bulman Rosé (Grenache) – Bottle $50

Max Mediterranee Rosé (Grenache) – $13 / $55

Inkwell ‘Tangerine’ Viognier – Bottle $52

Il Modo Fiano – $14 / $59

Red – Light & Fresh

Bryne Pinot Noir – $16 / $70

Mutual Promises Gamay – Bottle $59

Eldridge Estate Pinot Noir – Bottle $120

Bernard Metrat Moulin-à-Vent ‘La Belle Coudrière’ Gamay – Bottle $69

Oakridge ‘Hazeldene’ Pinot Noir – Bottle $84

Luna Pinot Noir – Bottle $78

Lucien Muzard Santenay ‘Vieilles Vignes’ Pinot Noir – Bottle $150

Red – Medium & Textural

Château Melin St Emilion (Merlot, Cabernet Sauvignon) – Bottle $71

Primo ‘Il Briccone’ (Shiraz, Sangiovese) – $13 / $54

Birgit Braunstein ‘Heide’ Blaufränkisch – Bottle $69

Le Fonti Chianti Classico (Sangiovese) – Bottle $75

Guigal Côtes du Rhône (Syrah, Grenache, Mourvèdre) – Bottle $67

Red

Mount Langi ‘Talus’ Shiraz – Bottle $115

Salomon ‘Wildflower’ (Syrah, Viognier) – $14 / $59

Elderton ‘Estate’ Shiraz – Bottle $69

Jasper Hill ‘Georgia’s Paddock’ Shiraz – Bottle $140

Rymill ‘Classic’ Cabernet Sauvignon – Bottle $75

Mount Horrocks Cabernet Sauvignon – Bottle $95

Château Melin St Emilion (Merlot, Cabernet Sauvignon) – Bottle $103

Sweet

Baumard ‘Le Petit Paon Doux’ (Chenin Blanc, 500 mL) – $13 / $80

Inkwell ‘Black and Blue’ (Primitivo, 375 mL) – $13 / $65

Walk-ins are always welcome, but we recommend booking to secure your spot!

Dining Time
Please arrive on time as we can only hold tables for 15 minutes. Reservations up to 4 guests have a 1 hour and 30 minutes dining time. Reservations of 5 or more guests have a dining time of 2 hours. Please be mindful as we require the table back once your time has been reached to accommodate the next reservation.

Surcharges apply
10% weekend surcharge / 15% public holiday surcharge / 1.6% card transactions.

Cancellation Policy
We understand that plans sometimes change. If you need to change or cancel your booking, please let us know 24 hours before your reservation time.

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