Menu

 

Ceylon olive achcharu / $12

School prawns, kochchi mayo, chilli salt / $18

Coffin bay oysters, black pepper, narang pearls

Three | Six | Twelve / $14| $27 | $57

Kaju mix, crispy garlic macadamia, cashew / $12

Havelock Mutton pan roll, hog plum jam, goat’s curd / $18

 

Phillip Island Yellow fin tuna, tomato rasam, caviar, curry leaf oil / $28

Char grilled Skull island prawns, curry butter, pickled shallots / $26

Wagyu skewer, padrón peppers, fresh gotukola green salsa / $30

Crisp pork sanga, curry leaf butter, kochchi sambol / $24

Mullet collar, pineapple, mango, green apple achcharu / $24

Seasonal melons, whipped ricotta, red onion, mint salad / $18

Brisbane valley quail, date and lime chutney, nori salt / $23

 

Char grilled red snapper, green chutney, kiri malu hodi [GF] / $48

Tempered cuttlefish, cassava pol mallum, dello curry [GF] / $45

Char grilled spatchcock, fermented red pepper sauce [GF] / $48

Slow cooked chilli beef, bread fruit curry, treacle glaze [GF] / $48

Home made chicken meat ball, flaky egg parotta, dhal curry, pol sambol / $37

Hot butter mushroom, sweet corn curry / $36

Braised leek, confit onion seeni sambol / $32

 

Chicken curry | slow-simmered in fragrant spice mix [GF] / $28

Black pork | peppery, dark-roasted pork curry [GF] / $30

Beef curry | rich, slow-cooked spice curry [GF] / $32

Lamb curry | braised with warming spices [GF] / $32

Red fish curry | tamarind-laced chilli curry [GF] / $34

Yellow fish curry | tomato, turmeric coconut curry [GF]/ $34

Sweet beetroot | cooked in coconut milk and spices [GF] / $28

Tempered beans and carrot | coconut milk, mustard, lankan five spice / $28

Dhall curry | coconut milk, tumeric [GF] / $18

 

Coconut rice / $10

Parotta / $5

Egg roti / $7

Tempered potato / $12

Eggplant pickle / $14

Malay pickle / $12

Katta sambol / $10

Coconut sambol / $12

Onion sambol / $10

Curry leaf roast bread / $7

Hopper / $5

Egg hopper / $7

 

Wattalapan

Spiced coconut custard, caramel, puffed rice / $16

Sago pudding

Coconut sago, fresh mango, cardamon / $14

Kiri pani

Goat’s yogurt mousse, spiced kithul treacle, cashew nougat / $15

 

NON-ALCOHOLIC

Ceylon Cooler / $16
Mango Bango / $14
Aunty Rose / $15

PRESSED JUICE

Mango Juice / $10
Passion Fruit Juice / $10
Watermelon Juice / $10
Calamansi Juice / $10
Wood Apple Drink / $10

TEA & COFFEE

Tea / Hot | Cold / $5 | $7
Milk Coffee / Hot / $5
Sri Lankan Iced Coffee (contains brandy) / $10

SOFT DRINKS

Coke / $5
Coke Zero / $5
Sprite / $5
Lemon Lime & Bitters / $7
Bundaberg Creaming Soda / $5
Bundaberg Guava / $5
Bundaberg Ginger Beer / $5
Sparkling Water (1L) / $5

COCKTAILS

Jungle Arrack Sour / $24
Tamarind Smash / $26
Kithul Espresso Martini / $23
Colombo Colada / $26
Mang-Chee Margarita / $24
Tea & Gin Highball / $22
Spiced Rose & Gin Cooler / $24

BEER

Lion Lager 10

Lion Lager (625ml) 15

Corona 10

Heineken 10

Peroni Red 10

Lion Stout (330ml) 12

Lion Stout (625ml) 16

Pale Ale

Spencer Pale Ale 10

Spencer Monks Reserve 12

Heaps Normal (Non-alc) 12

Salitos 10

Cooper 12

Eddies Apple Cider 15

Roseade Spritz 13

VSS Palmyrah 17

 

WINES BY THE GLASS

NV Rebel Rebel Zero Blanc de Blanc / $12 | $50
2023 Vine Mind Riesling / $13 | $55
2022 Il Modo Fiano / $14 | $59
Heroes Deeds Not Words Sparkling / $15 | $80
2024 Oakridge OTS Pinot Gris / $14 | $60
2024 Bremerton Batonnage Chardonnay / $16 | $72
2024 MAX 750 Rosé Méditerranée / $13 | $55

WINES BY THE BOTTLE

SPARKLING

NV Moondarra Cuvée Maree / $50

WHITE

2024 The Next Hundred Years Riesling / $67
2024 Best’s ‘Foudre Ferment’ Riesling / $79
2023 Riesling Feinherb Fritz Haag / $88
2023 Gant & Co Sur Lie Semillon Sauvignon Blanc / $55
2023 Framingham Sauvignon Blanc / $63
2024 Fighting Gully Road Verdelho / $69
2019 Kracher Pinot Gris / $75
2024 Clarence Pinot Blanc / $60
2024 Elm ‘Bomba Bianco’ / $40
2024 CRFT ‘Manyara Vineyard’ Chardonnay / $63
2022 LaRoche Chablis / $110

ROSÉ

2025 Bulman Grenache Rosé / $50

SKIN CONTACT / ORANGE

2024 Inkwell Tangerine Viognier / $52

RED

Gamay & Beaujolais
2024 Mutual Promises Gamay / $59
2023 Moulin à Vent / $70

Pinot Noir
2023 Eldridge Estate Pinot Noir / $120
2023 Luna Wines Pinot Noir / $78
2022 Oakridge LVS Hoddles Creek Pinot Noir / $84
2023 Lucien Muzard Santenay ‘Vieilles Vignes’ Pinot Noir / $150

Grenache
2023 Read Alexia Grenache / $71
2024 Bultman Glen’s Vineyard Grenache / $65

Italian & European Reds
2021 Vinea Marson Sangiovese / $75
2021 Praeter Vino Rosso / $40
2023 Il Poggione Toscana Rosso / $60

Shiraz & Cabernet
2022 Elderton Estate Shiraz / $69
2017 Jozza Shiraz / $45
2022 Mt Langhi Talus Shiraz / $115
2021 Rymill Classic Cabernet Sauvignon / $75

 

WHISKY & BOURBON

Glenfiddich 12 YO (House) / $15
Glenfiddich 21 YO Gran Reserva / $55
Lagavulin 16 YO / $35
Benriach 16 YO / $30
Johnnie Walker 18 YO / $29
Chivas Regal 18 YO / $23
Chivas Regal XV 15 YO / $18
Nikka Miyagikyo / $24
Whistler Imperial Stout Cask / $17
Dingle Core Expression / $24
Kavalan Concertmaster Sherry Cask / $33
Maker’s Mark (House) / $14
Angel’s Envy / $21
Jack Daniel’s Gentleman Jack / $15

GIN

Dutch Rules New World Gin / $16
Tarsier Calamansi Citrus Gin / $16
Tarsier Oriental Pink Gin / $16
Colombo 9 / $16
Drumshanbo Gunpowder Gin / $16
23rd Street Signature Gin (House) / $15

VODKA

Grey Goose (House) / $15
VA King Coconut Vodka / $16

TEQUILA

El Jimador Reposado (House) / $15
Casamigos Blanco / $16
Casamigos Reposado / $20

RUM

Kuna Ron Panama White Label / $18
Emperor Lily White Rum / $17

ARRACK

IDL 34 Old Reserve Arrack (House) / $14
Ceylon Arrack / $17

BRANDY & COGNAC

Gautier XO / $42
Bardinet VSOP / $15
St Remy VSOP (House) / $14

Ceylon olives
Sharp, spiced and citrusy island pickle / $12

  School prawns
Lightly fried with fragrant curry leaves, kochchi mayonnaise and a touch of chilli salt / $18

Coffin bay oyster
Freshly shucked Coffin bay oysters with narang and black pepper granita Three | Six | Twelve / $4.5

Kaju mix
Curry leaves, warming spices / $12

Goat pan roll
Crisp pastry filled with slow-cooked goat, finished with tangy hog plum jam and sriracha sour cream / $18
Yellow fin tuna
Silky tuna paired with warm tomato rasam, caviar and crisp curry leaves / $28

Skull island prawns
Char grilled prawns bathed in Aleppo curry butter with pickled shallots / $26

Waygu beef skewer
Grilled wagyu with padrón peppers and fresh gotukola green chilli salsa / $30

Pork cutlet sando
Crisp pork cutlet layered with curry leaf butter and green coconut chilli sambol / $24

Red mullet collar
Charred and rich, balanced with pineapple, mango and green apple achcharu / $24

Medley melon salad
Fresh seasonal melons with whipped ricotta, red onion and mint / $18

Brisbane valley quil
Tender quail battered fried glazed with date and lime chutney, finished with chilli salt and nori / $23

Char grilled sea bream
Smoky and crisp, with kankun and mackerel thel dala, kiri hodi and roast bread / $58

Grill cuttlefish
Charred and tender, served with cassava mixed coconut sambol and rich dello curry / $45

Red chilli spatchcock
Fire-roasted and glazed, coconut-braised leek purée, wood-fired red capsicum sauce / $48

Slow cooked chiili beef
Slow cooked chilli beef on a bed of creamy bread fruit coconut curry with treckle glaze / $48

Chicken meat ball
Spiced and juicy, served with flaky egg parotta, dhal curry and pol sambol / $37

Hot butter mushroom
Butter-glazed mushrooms in a spiced, crisp batter / $36

Braised leek
Slow-cooked leeks, gently seasoned / $32
Chicken curry
Slow-simmered in fragrant Sri Lankan spices / $28

Black pork
Peppery, dark-roasted pork curry / $30

Beef curry
Rich, slow-cooked spice curry / $32

Lamb curry
Gently braised with warming spices / $32

Red fish curry
Tamarind-laced chilli coconut curry / $34

Yellow fish curry
Mild turmeric coconut curry / $34

Squid curry
Slow-cooked with coconut, chilli and spice / $32

Meatball curry
Spiced meatballs in a rich gravy / $34

Beetroot curry
Sweet beetroot cooked in coconut milk and spices / $28

Beans and carrot
Lightly tempered with mustard and curry leaves / $28

Dhal curry
Creamy red lentils, coconut and spice / $18
Coconut rice / $10
Parotta / $5
Tempered potato / $12
Eggplant pickle / $12
Malay pickle / $12
Katta sambol /$10
Coconut sambol / $12
Kooni sambol / $15
Kochi sambol / $14
Onion sambol / $10
Curry leaves foccacia / $7
Hoppers / $5
Egg hopper / $8
Wattalapan
Spiced coconut custard, caramel, puffed rice / $16

Sago pudding
Coconut sago, muscatel, caramelised pineapple and mango / $14

Biscuit pudding
Layered Mascapone cream and biscuits / $18

Kiri pani
Curd, spiced kithul treacle, cashew nougat / $15
Jungle Arrack Sour / $24
Tamarind Smash / $23
Kithul Espresso Martini / $21
Colombo Colada / $20
Mango & Green Chilli Margarita / $22
Tea & Gin Highball / $19
Spiced Rose & Gin Cooler / $20
Ginger Toddy Spritz / $21
Spiced Tamarind Fizz / $15
Ceylon Cooler / $14
Mango & Green Chilli Smash / $16
King Coconut & Cardamom Soda / $15
Mango Juice / $10
Pineapple Juice / $10
Watermelon Juice / $10
Lime Juice / $10
Wood apple Juice / $10
Orange Juice / $10
Apple Juice / $10
Pepsi / $5
Pepsi Max / $5
Sunkist / $5
7 Up / $5
Solo / $5
Bundaberg Ginger Beer / $5
Sparkling water / $5
Mineral water / $5

Sparkling 

Deeds Not Words Sparkling Rosé (Pinot Noir, Meunier, Chardonnay) – $15 / $80

Jansz ‘Premium’ Cuvée (Pinot Noir, Chardonnay) – Bottle $68

Borgoluce Prosecco Superiore Brut (Glera) – $13 / $65

Jean Bouillot Perle de Vigne ‘Grand Reserve’ Crémant – Bottle $89

Pierre Gimonnet Cuvée Cuis 1er Cru Brut (Blanc de Blancs) – Bottle $149

Rebel Rebel ‘Zero’ Blanc de Blanc (Non-alcoholic, contains honey) – $12 / $50

White
Vine Mind Riesling – $13 / $55

The Next 100 Years Riesling – Bottle $67

Best’s ‘Foudre Ferment’ Riesling – Bottle $79

Sinapius Grüner Veltliner – Bottle $74

Clarence House Pinot Blanc – Bottle $60

Coffele ‘Castel Cerino’ Soave (Garganega) – Bottle $59

White 

Fritz Haag Riesling – Bottle $88

Oakridge ‘Over the Shoulder’ Pinot Gris – $14 / $60

Gant & Co ‘Sur Lie’ Semillon Sauvignon Blanc – Bottle $55

Kracher Pinot Gris – Bottle $75

Framingham Sauvignon Blanc – Bottle $63

Pichot ‘Coteau de la Biche’ Vouvray (Chenin Blanc) – Bottle $70

Domaine des Hâtes Chablis (Chardonnay) – Bottle $109

Fighting Gully Road Verdicchio – Bottle $69

Vasse Felix ‘Filius’ Chardonnay – Bottle $58

CRFT ‘Manyara Vineyard’ Chardonnay – Bottle $63

Bremerton ‘Bâtonnage’ Chardonnay – $16 / $72

Chardonnay –  Bottle $120

Rosé & Amber

Bulman Rosé (Grenache) – Bottle $50

Max Mediterranee Rosé (Grenache) – $13 / $55

Inkwell ‘Tangerine’ Viognier – Bottle $52

Il Modo Fiano – $14 / $59

Red – Light & Fresh

Bryne Pinot Noir – $16 / $70

Mutual Promises Gamay – Bottle $59

Eldridge Estate Pinot Noir – Bottle $120

Bernard Metrat Moulin-à-Vent ‘La Belle Coudrière’ Gamay – Bottle $69

Oakridge ‘Hazeldene’ Pinot Noir – Bottle $84

Luna Pinot Noir – Bottle $78

Lucien Muzard Santenay ‘Vieilles Vignes’ Pinot Noir – Bottle $150

Red – Medium & Textural

Château Melin St Emilion (Merlot, Cabernet Sauvignon) – Bottle $71

Primo ‘Il Briccone’ (Shiraz, Sangiovese) – $13 / $54

Birgit Braunstein ‘Heide’ Blaufränkisch – Bottle $69

Le Fonti Chianti Classico (Sangiovese) – Bottle $75

Guigal Côtes du Rhône (Syrah, Grenache, Mourvèdre) – Bottle $67

Red

Mount Langi ‘Talus’ Shiraz – Bottle $115

Salomon ‘Wildflower’ (Syrah, Viognier) – $14 / $59

Elderton ‘Estate’ Shiraz – Bottle $69

Jasper Hill ‘Georgia’s Paddock’ Shiraz – Bottle $140

Rymill ‘Classic’ Cabernet Sauvignon – Bottle $75

Mount Horrocks Cabernet Sauvignon – Bottle $95

Château Melin St Emilion (Merlot, Cabernet Sauvignon) – Bottle $103

Sweet

Baumard ‘Le Petit Paon Doux’ (Chenin Blanc, 500 mL) – $13 / $80

Inkwell ‘Black and Blue’ (Primitivo, 375 mL) – $13 / $65

Walk-ins are always welcome, but we recommend booking to secure your spot!

Dining Time
Please arrive on time as we can only hold tables for 15 minutes. Reservations up to 5 guests have a 1 hour and 30 minutes dining time. Reservations of 6 or more guests have a dining time of 2 hours. Please be mindful as we require the table back once your time has been reached to accommodate the next reservation.

Surcharges apply
10% weekend surcharge / 15% public holiday surcharge / 1.6% card transactions.

Cancellation Policy
We understand that plans sometimes change. If you need to change or cancel your booking, please let us know 24 hours before your reservation time.